Laxmi,do you know after Tihar we must have bhogate ko achar as part of festival.I remember this month I spent a lot of time in wild and farms of our relatives and enjoyed a lot and pomelo is one of them .I do not have the idea how to prepare I said but my hubby requested to prepare and I began to request my momma.
Mom made Pomelo pickle using dry-roasted sesame seeds, salt, sugar, yogurt, chili and several other spices. ,bhogateko achar.You can ombine the grapefruit with orange segments, dry-roasted sesame seeds, plain yogurt, sugar, fresh lemon juice, cayenne pepper, ground black pepper, timmur, and salt to taste in a mixing bowl.
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