Paratha

Paratha a tasty food of my life and made by momma at home.People often asked me about my profession I feel that is my food and sleeping habit and television because books and TV are the most friendly and do not debate with me and keep on providing me the information about the world and facebook and google also add a charm in my daily schedule,my soft bed with pillow and laptop just speak many things with colors .

There was a poem about a sad man ,Dukhiko Thauno and my life is part of that Dukhiko Thauno, a poor man has a blanket which is very important for his  life .Even the bed brought to me by my dad has become same poem and the paratha making process helps me a lot of flavors in life.There has been discussions,articles and different blogs about paratha but my recipes does not work so much at all but I have been mentioning below.

In a large bowl take flour, salt, 1 tbsp oil or ghee and mix well to combine. Add water in small quantity and make soft pitiable dough you can keep aside the dough for 30 mins to 2 hours before making paratha too. Divide dough in to 6 to 8 equal portions.

Shape into smooth balls, flatten them and dust with flour and roll into roti. Apply oil or ghee all over roti and sprinkle little flour, fold into half apply oil, sprikle flour, fold again into half to form triangle shape. If you want your paratha to have layers then apply oil or ghee nicely all over and sprinkle flour, if not you won't get layers

Heat a tawa or griller and place rolled paratha, cook in medium flame for around 1 min or until bubbles starts to appear (if you have make good dough and rolled them properly it will puff up nicely as shown in below picture), flip and apply all over oil/ghee or butter, flip again and apply oil/ghee again. Cook for 30 secs to 1 min or until light brown patches, flip and cook again light patches appears. Repeat same for rest of dough.